With bean curd, grass jelly, durian, black sugar jelly dice and taro balls
Curated with Singaporeans’ favourite local desserts in mind
With grass jelly, chendol, attap seeds, red bean, coconut milk and taro balls
With ai-yu jelly, lotus nut, barley, sweet potato, white fungus and taro balls
These desserts come with durian-flavoured balls. If you don't fancy durian, please let us know!